Wholesale Coffee
Partner with us to bring premium coffee to your business
Why Choose Goal Digger Coffee for Wholesale?
We offer competitive pricing, consistent quality, and reliable service for businesses of all sizes.
Unbeatable Pricing
Direct-from-farm pricing with volume discounts starting at 250 lbs. Lock in exceptional value on world-class coffee that sells itself.
Internationally Celebrated
AVPA Paris Gold 2023, multiple Silver medals, World's Finest Coffee France 2004. Two decades of proving we're the coffee roasters' secret weapon.
Unwavering Quality Standards
Every batch guaranteed 86+ cupping score with full traceability reports. Consistent specialty-grade excellence that builds customer loyalty and drives repeat sales.
Sustainability That Sells
Shade-grown under native trees, carbon-neutral production. EU Organic, USDA, Bio Suisse & Fairtrade certified. The story your customers crave to hear.
Wholesale Pricing
Green Coffee Bean Pricing (USD per lb)
| Type | 0–249 lbs | 250–499 lbs | 500–999 lbs | 1000+ lbs |
|---|---|---|---|---|
| Blend | $5.25 | $4.99 | $4.73 | $4.46 |
| Caturra | $5.78 | $5.49 | $5.20 | $4.91 |
| Geisha Washed | $7.50 | $7.13 | $6.75 | $6.38 |
| Geisha Black Honey | $8.50 | $8.08 | $7.65 | $7.23 |
| Típica | $5.65 | $5.37 | $5.08 | $4.80 |
| Bourbon | $6.25 | $5.94 | $5.63 | $5.31 |
| Catuaí | $5.55 | $5.27 | $4.99 | $4.72 |
| Catimor | $5.15 | $4.89 | $4.63 | $4.37 |
Note: Prices shown are per pound (lb). Minimum order quantity is 102 lbs. Contact us for custom roasting services and private labeling options.
☕ 100% Arabica Coffee from Peru
Available Varieties:
- • TÍPICA - Classic Peruvian heritage, balanced body, floral and fruity aromas
- • CATURRA - Bright acidity, medium body, chocolate and fruit notes
- • CATUAÍ - Gentle acidity, balanced body, sweet aroma, clean finish
- • GEISHA - Exceptional clarity, jasmine, bergamot, tropical fruit notes
- • BOURBON - Sweet, delicate acidity, caramel, red fruit, floral undertones
- • CATIMOR - Clean, mild acidity, chocolate and nutty tones
Special Processing:
- • NATURAL (CHERRY) - 100% ripe cherries sun-dried, rich body, sweet finish
- • HONEY (YELLOW) - Pulped without water, preserving natural sugars, smooth aftertaste
- • BLACK HONEY - Deeper honey process, lively acidity, exceptional honeyed aftertaste
- • ANAEROBIC - Oxygen-free fermentation, intense fruit-forward, winey complexity
- • WASHED - Classic clean processing, crisp acidity, balanced body, excellent clarity
- • SEMI-WASHED - Partially removing mucilage, sweet and bright with stone fruit notes
Shop Coffee Varieties
Select from our award-winning varieties with instant tier pricing
🚢 Shipping Terms - FOB Peru
What FOB Means:
- • Free On Board from our facility in Peru
- • Prices include delivery to Lima port
- • Buyer arranges & pays international shipping
- • Buyer handles import duties & customs
Your Responsibilities:
- • Freight forwarding from Lima to your location
- • Import documentation & permits
- • Customs clearance in destination country
- • Final delivery to your facility
💡 Need help with logistics? We can recommend trusted freight forwarders and provide all necessary export documentation.
Looking for detailed variety information?
Learn details on each coffee's product page →
CATURRA
Profile: Bright acidity, pronounced body, sweet and floral aromas with chocolate and fruity notes
Origin: Natural mutation of Bourbon, combining productivity with outstanding cup quality
Cultivation: Attractive, uniform beans, highly productive, susceptible to leaf rust
CATUAÍ
Profile: Gentle acidity, balanced body, sweet aroma, and a clean, consistent finish
Adaptability: Vigorous, resilient variety adapted to diverse altitudes (800–1,500m)
Why Roasters Love It: Durable in challenging climates, versatile in blends and single origins
GEISHA
Profile: Exceptional clarity with jasmine, bergamot, and tropical fruit notes
Body: Light yet complex, tea-like texture
Why Roasters Love It: Premium profile for high-end offerings and competition-level roasts
TÍPICA
Profile: Bright acidity, balanced body, floral and fruity aromas, chocolate and fruit notes with lingering aftertaste
Origin: Cornerstone of Peruvian coffee heritage, valued for exceptional cup quality
Cultivation: Attractive, uniform beans, moderate productivity, sensitive to leaf rust and Phoma
BOURBON
Profile: Sweet, delicate acidity with caramel, red fruit, and floral undertones
Body: Medium, silky mouthfeel with consistent quality
Why Roasters Love It: Crowd-pleasing flavors that shine across roast levels
CATIMOR
Profile: Clean, mild acidity with chocolate and nutty tones
Body: Medium to full, smooth finish
Why Roasters Love It: Reliable yields and versatile roasting potential for blends or single origins
🍒 NATURAL (Cherry Dried)
Process: 100% ripe cherries sun-dried whole, producing an intense, full-bodied coffee
Flavor: Rich, pronounced body with light acidity and an exceptional, sweet finish
Why Roasters Love It: Minimal water use, bold flavors, and a sustainable processing method
🍯 HONEY COFFEE (Yellow Honey)
Process: Pulped and dried without water, preserving the natural sugars for a sweet, vibrant cup
Flavor: Marked acidity, medium body, and a smooth, lasting aftertaste
Why Roasters Love It: Specialty-grade with an exceptional cup — a great showcase of honey processing
🍯 BLACK HONEY
Process: A deeper honey process that intensifies sweetness and complexity
Flavor: Lively acidity, medium body, and an exceptional honeyed aftertaste
Why Roasters Love It: Adds depth and sweetness without overshadowing origin characteristics
🧪 ANAEROBIC
Process: Fermented in oxygen-free tanks for bold, experimental flavors
Flavor: Intense fruit-forward notes — think winey, boozy, and tropical complexity
Why Roasters Love It: Unique cup profiles that stand out in modern specialty coffee menus
💧 WASHED (Fully Washed)
Process: Classic, clean, and consistent — fermented, washed, aired, and carefully dried
Flavor: Crisp acidity, balanced body, and a clean cup with excellent clarity
Why Roasters Love It: A reliable choice for showcasing terroir and precise roasting profiles
🌊 SEMI-WASHED (Honey Process)
Process: Partially removing mucilage before drying for a balanced flavor spectrum
Flavor: Sweet and bright with hints of stone fruit, honey, and light florals
Why Roasters Love It: Combines the clarity of washed coffee with the sweetness of naturals
Custom Inquiry Form
For private labeling, custom roasting, or special requirements